Get in the corner
Fort Lauderdale, Fla.★ ★ ★Main event · every week

Brad's Corner presents

Brad's Corner: a weekly plant-based recipe membership from Brad the Boxer

In this corner

Brad

“The Boxer”

Boring DinnersUndefeated on weeknights. Until now.

12 RoundsPlants only

One new plant-based recipe every week, each with a full-length, every-step video of Brad cooking it — far past the 60-second reel. Knife work, swaps, why it works. Plus the printable card, the shopping list, the macros and the playlist he cooked to.

Get in the corner
Worn red leather boxing gloves hanging on a sunlit kitchen wall beside copper pans, dried herbs and a bowl of lemons
The gloves hang up. The knife comes out.
$0Sparring
$9Contender / mo
$79Champion / yr
Full video · card · list · macros · playlistCancel anytime · no contracts, no rematch clause

What's in your corner

Every drop.
Five things.

The reel is the highlight clip. Members get the whole fight: every round, every cut, every swap — then everything you need to cook it yourself on a Tuesday.

560kcal
14gProtein
88gCarbs
45'On the clock

Macros shown are sample numbers for this concept.

  1. The full-length video

    Chaptered, every step, no jump cuts over the hard part. Skip to the knife work or the sauce whenever you need a replay.

  2. The printable card

    One clean page for the fridge door. Ingredients, method, and the swaps Brad calls out on camera.

  3. The shopping list

    Grouped by market aisle, export it to your phone. Start with great ingredients — that's the whole game.

  4. The macros

    He's a trainer. Protein, carbs, fat and calories per serving, right on the tape.

  5. The playlist

    The exact songs from the kitchen that day. Turn it up. Chop faster. Grin more.

The fight card

Nine bouts.
Zero meat.

Weight class is set by protein per serving. Rounds are minutes on the clock, divided by five. Every bout comes with its full-length video.

Main eventCrispy fiesta potatoes drizzled with cheez sauce and herbs

Featherweight · 18g protein

Fiesta Potatoes with Cheez Sauce

vs. Sad Desk Lunch

Crackly-edged potatoes, peppers and onion hit hard with smoked spice, then buried in a velvety plant-based cheez sauce. The one that made the internet hungry.

8 rds40 minServes 4
Bout 02Pillowy sweet potato gnocchi glossed in maple garlic butter

Flyweight · 14g protein

Sweet Potato Gnocchi

vs. Jar Sauce

Hand-rolled pillows in maple garlic butter. Sweet, salty, dangerous.

9 rds45 min
Bout 03Toasted bagel sandwich stacked with smashed chickpea filling and greens

Middleweight · 26g protein

Chickpea Bagel Sandwich

vs. Skipped Breakfast

Smashed chickpea salad, crunch, tang, and a proper toasted bagel.

3 rds15 min
Bout 04Golden coconut-crusted tofu pieces with dipping sauce

Heavyweight · 31g protein

Coconut Tofu

vs. “Tofu Is Bland”

Shattering coconut crust, soft center. Knockout in round two.

6 rds30 min
Bout 05Twirled lemon fettuccine with herbs and cracked pepper

Lightweight · 22g protein

Lemon Fettuccine

vs. Takeout Menu

Bright, silky, creamy with zero cream. Twenty minutes, one pot of water.

4 rds20 min
Bout 06Vegan pizza with blistered crust and colorful vegetable toppings

Lightweight · 20g protein

Vegan Pizza Night

vs. Delivery Fees

Blistered crust, melty plant cheese, family-size. Friday is handled.

12 rds60 min
Bout 07Colorful buddha bowl with grains, roasted vegetables and greens

Middleweight · 28g protein

Meal-Prep Buddha Bowl

vs. Monday

Cook once, eat well all week. The container-stacker's title shot.

7 rds35 min
Bout 08Loaded plant-based tacos with fresh salsa and lime

Welterweight · 24g protein

Street-Style Tacos

vs. Taco Tuesday Rut

Smoky filling, sharp salsa, lime on everything. Fast hands required.

5 rds25 min
Bout 09Thick plant-based smoothie in a glass topped with fruit

Lightweight · 21g protein

Post-Workout Smoothie

vs. Gas-Station Shake

Fruit, greens and plant protein. The trainer's corner-stool refuel.

1 rd5 min

Card shown is a sample lineup for this concept; protein and times are illustrative.

The comeback · as told by the corner

They said he was
done at 19.

  1. Round1

    The break

    A fight. A broken back. Nineteen.

    Bradley Jimenez was an MMA fighter when a bout broke his back at 19. The doctors' call: surgery — and maybe never an athlete again.

  2. Round2

    The choice

    Plants over the operating table.

    He went another way: a plant-based, anti-inflammatory diet and hard, patient rehab. Food became the training camp. The body answered.

  3. Round3

    Back in the gym

    Up off the canvas.

    He healed, got back to training, and became a personal trainer — the reason every recipe here carries its macros on the tape.

  4. Round4

    The kitchen · TikTok, March 2020

    Steakhouse chef turned plant heavyweight.

    Steakhouse line cook, then personal chef and meal prep. In March 2020 he started filming that meal prep — fast, joyful chopping cut to great music — and millions pulled up a chair. Market first, recipe second, music always.

    2.7MTikTok
    500KInstagram
    1Very happy human

Fight schedule

Every week,
on the bell.

A steady training camp for your kitchen. You pick the next opponent; Brad brings the knife.

DayOn the card
MonWeigh-inMembers vote the next bout

Three dishes on the scale. Members pick which one Brad cooks next — requests welcome.

ThuFight nightThe new recipe drops

Full-length chaptered video, printable card, shopping list, macros and playlist — all at once.

SatCampMeal-prep plan

Turn the week's bout into five days of containers, with a combined grocery list to export.

SunRingsideCommunity cook photos

Members post their plates. Best knife work gets the corner's shout-out.

1×/moTitle fightLive cook-along

Cook with Brad in real time. Ask questions between rounds.

Eight glass meal-prep containers filled with colorful plant-based meals
Saturday camp · five days, one session
Overhead view of many hands sharing vegan dishes around a family table
Sunday ringside · the whole crew eats

Tickets · pick your corner

Choose your
weight class.

Tier I

Sparring

$0free taste
  • 3 full recipes with full-length video
  • The complete reel archive
  • Printable cards & shopping lists for those 3

Tier II · most picked

Contender

$9/ month
  • A new recipe + full video every week
  • The entire chaptered video library
  • Cards, grocery-list export, macros, playlists
  • Meal-prep plans & vote on the next bout
  • Monthly live cook-along
  • Cancel anytime
2 months free

Tier III · annual

Champion

$79/ year
  • Everything in Contender, all year
  • Two months free vs. monthly
  • Giftable — hand someone the belt
  • Cancel renewal anytime

Pricing is illustrative for this concept. Checkout opens at launch.

Ringside rules

Before
the bell.

Straight answers. No clinching.

01

Can I cancel anytime?

Yes. Monthly Contenders cancel in two clicks and keep access through the period they paid for. Champions can switch off renewal whenever.

02

Is everything vegan?

Every recipe is 100% plant-based. Plants only — it's on the poster.

03

I can barely boil water. Can I keep up?

That's what the full-length video is for. Every step is shown at real speed, knife work is broken down, and the swaps are called out. Beginners welcome; the chapters let confident cooks skip ahead.

04

What devices does it work on?

Phone, tablet, laptop, or a TV browser propped next to the stove. Cards print on any printer; shopping lists export to your phone.

05

Can I gift a membership?

Yes — a Champion year makes a great gift. Hand someone the belt.

06

Where do the macros come from?

Each recipe is calculated per serving and listed with protein front and center — built by a personal trainer for people who train.

Final round

Ding ding.
Your corner's ready.

Grab a knife, press play on the playlist, and take dinner the distance. New bout every week.

A hand picking ripe mangoes at a Florida farmers market stall